![]() In terms of flavor, it is similar to Camembert. This cheese is arguable the oldest in France, and it must mature for at least 10 days. Well if cheese doesn't say 'love', we don't know what does. Neufchâtel is famous for its heart-shape, but you can in fact still find it as a cylinder or a brique - an oblong shape. Neufchatel is a soft cheese with a white rind made from cow's milk in the humid Bray region in France and it can come in a variety of shapes - round, brick-shaped, square-shaped, or heart-shaped. Legend has it that when the English invaders occupied the region, the women of Neufchâtel-en-Bray were quite taken with the soldiers and began moulding cheeses into heart shapes to express their admiration. Neufchatel cheese must contain 20 but <33 fat and a maximum of 65 moisture. Neufchâtel may have only been written down in 1543, but its lovely heart-shape has its roots in the Hundred Years’ War (1337 -1453). Nowadays producers might spray the cheeses with penicillium candidum to get the process started, but historically the “drying room” would have been the place where a natural rind was formed from the mold already in the air. By that time however, Neufchâtel was already being matured in the cellars of the region, cleverly ripening with the help of penicillium candidum - a bloomy white mold which also gives Camembert and Brie its typical soft rind. More cautious cheese historians date the ‘official’ birth of Neufchâtel to 1543, when the specific name of this creamy cow’s cheese was first mentioned in the ledgers of the Saint-Aman Abbey in Rouen. A.K., Torrance, California Neufchatel cheese is a soft unripened cheese that originates in France.
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